We try to source local produce wherever possible.
Example Menu 
To Start
Chefs Soup Of The Day Served With Homebaked Bread £2.95
Deep Fried Camembert, Served With a Redcurrant Jelly
Or Beetroot & Horseradish Relish £4.25
Continental Cold Meat Platter Served With A Selection Of
Black Olives, Homebaked Bread and dressing £5.95
Traditional Cullen Skink Served With Homebaked Bread £3.95
Home Made Paté Served With Crisp Side Salad
& Oatcakes. £4.25
Homemade Fishcakes with Aioli Dip & Dressed Salad £3.75
Mussels & Smoked Salmon Combo, Steamed in White Wine,
Capers & Garlic £5.25
To Follow
Fresh Fillet of Haddock, Breaded or Battered, Served With
Chips, Peas & Tartare Sauce. £7.95
Traditional Steak & Ale Pie With Chips or Potatoes
& Seasonal Veg. £7.95
Haggis Neeps & Tatties Accompanied With A Balmoral Sauce
(Vegetarian Haggis Optional). £6.25
Bangers & Mash, Drizzled With a Caramelized Onion Gravy £7.25
Chargrilled 8oz Burgers, Traditional, Swiss or Scottish £7.95
Breaded Whitby Scampi Served With Chips & Peas £7.95
Local Lamb’s Liver, Bacon & Onions Served on a Bed of
Mashed Potatoes £7.95
To Finish
Chocolate fudge cake, hot or cold, with pouring cream £3.95
Vanilla & Blueberry Créme brulee, served with Homemade Shortbread £4.25
Homemade Banoffi Pie
Layers of Biscuit, Sticky Toffee .Bananas
And topped with Fresh Whipped Cream £3.95