Sample menus – 2010
- Regulars Menu
- Haddock,Chips & Peas – £9.50 / £7.00
- Steak ‘n’ Ale Pie – £9.00 / £7.00
- Haggis, Neeps & Tatties (Vegetarian Available) – £6.25
- Homemade 8oz Burger With Choice of Topping – £7.95
- 6oz Ribeye Steak Garni – £9.95
- Moules Frites – £7.50
- Macaroni ‘n’ Cheese – £6.95
- Scampi, Chips & Peas – £8.50
- Kids Menu
- Heinz Tomato Soup – £2.50
- Garlic Bread With or Without Cheese – £1.50
- Bangers & Mash – £4.50
- Fish & Chips – £4.50
- Steak Pie & Potatoes – £4.50
- Cheesy Pasta – £4.50
- Chicken Dippers – £4.50
- Ice Cream & Sprinkles – £2.00
All Kids Mains Available With Chips, Potatoes, Peas, Beans or Salad
- Dessert Menu
- Bread & Butter Pudding – £3.95
- Banoffi Pie – £3.95
- White Chocolate & Raspberry Ice Cream – £3.95
- Selection of Cheeses – £4.95
- For Two – £7.50
All the Above Sweets Are Homemade
Selection of Teas & Coffees Available
- Bistro Menu
- Chefs Soup Of The Day Served With Homemade Bread – £3.95
- Homemade Paté Served With Tattie Scone & Salad – £3.95
- Deep Fried Brie With Tomato
& Red Pepper Chutney – £3.95 - Mushrooms In Cream, Garlic & Sage
On Homemade Toast – £3.95 - Calamari With Mango & Lime Salad – £4.50
- Roasted Salmon Steak With Black
Pudding & Hollandaise – £9.95 - Confit of Duck With Haricot Beans,
Panchetta & Chorizo – £10.50 - Local Lamb’s Liver, Bacon & Onions On
Mashed Potatoes – £7.95 - Medallions of Pork Fillet With Dauphinoise Potatoes & Pesto Dressing – £9.95
- Vegetarian Tortilla Cheesecake – £6.95
- 8oz Scotch Ribeye Steak With Fried Onions, Mushrooms,Tomato & Homemade Chips – £11.95
- Add Garlic & Herb,Peppercorn or Diane Sauce – £1.50
