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The Gordon Arms Hotel West Linton

Restaurant • Rooms • Bar

Christmas at the Gordon 2021

Soup: Sweet Potato, Carrot & Coconut (vegan)
Pakora Croutons.

Chicken Liver, Garlic & Brandy Paté
Pink Peppercorn Syrup. Toast.

Two Crisp Corn Tortillas Grilled with Cheese, Jalapeños & Peppers.
Topped with Salsa & Sour Cream. (Vegan version available)

Home-Cured Gravadlax
Dill, Mustard & Honey Sauce. Brown Bread & Butter.

Haggis Croquettes
Whisky Onion Chutney. (Vegetarian version available)


Traditional Roast Turkey
Kilted Chipolata, Yorkie Pud, Stuffing, Sherried Cranberry Sauce & Turkey Stock Gravy.

Badinsgill Pheasant Breast
Wrapped in Bacon with Onion Skirlie Stuffing. Wild Berry & Rosemary Gravy.

Grilled Sea Bream Fillet
Creamed Spinach. Tarragon, Caper & Lemon Butter.

Mixed Vegetable & Butter Bean Goulash
Sour Cream. Dressed Salad. Basmati Rice. (Vegan version available)

Chargrilled Sirloin Steak (£7.50 suppl)
Roasted Onions & Mushrooms. Black Pepper & Cognac Sauce.

Unless otherwise stated all mains come with a selection of vegetables, dripping roast potatoes and croquette potatoes.


Fiona’s Christmas Pudding with Brandy Cream

Fresh Fruit Pavlova with Berry Coulis

Crème Caramel

Toblerone Cheesecake with Ice Cream

Selection of Cheeses

Tea & Coffee

2 Courses & Coffee £22.50
3 Courses & Coffee £27.50

Available from 1 December to 24 December

For reservations:
01968 660208