Parsnip, Lentil, Cumin & Coconut Soup (vegan)
 Parsnip Crisps.

Chicken Liver, Garlic & Brandy Paté
Pink Peppercorn Syrup. Toast.

Quesadillas
Two Crisp Corn Tortilla’s Grilled with Cheese, Jalapeños & Peppers.
Topped with Salsa & Sour Cream. (Vegan version available)

Home-Cured Gravadlax
Dill, Mustard & Honey Sauce. Brown Bread & Butter.

Haggis Bon Bons
Clapshot. Black Pepper & Whisky Sauce. (Vegetarian version available)

************

Traditional Roast Turkey
Kilted Chipolata, Yorkie Pud, Stuffing, Sherried Cranberry Sauce & Turkey Stock Gravy.

Baddinsgill Pheasant Breast
Wrapped in Bacon. Apricot, Herb & Garlic Stuffing. Orange & Tarragon Gravy.

Grilled Sea Bream Fillet
Crushed Peas & Basil. Tomato, Red Pepper & White Wine Coulis

Baked Aubergine
Tomato & Chilli Jam. Crumbled Feta. Toasted Walnuts. Pesto Dressing 
(Vegan version available)

Chargrilled Sirloin Steak    (£10 Suppl)
Roasted Onions & Mushrooms. Port & Stilton Sce.

 Unless otherwise stated all mains come with a selection of vegetables,
 dripping roast potatoes and croquette potatoes.

************

Fiona’s Christmas Pudding with Brandy Cream

Fresh Fruit Pavlova with Berry Coulis

Crème Caramel

Toblerone Cheesecake with Ice Cream

Selection of Cheeses

Tea & Coffee

2 Courses & Coffee £23.50
3 Courses & Coffee £28.50

Available from 1 December to 24 December