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The Gordon Arms Hotel West Linton

Restaurant • Rooms • Bar

The Old Bakehouse Restaurant Menu

Our Menus

To Start

Yesterday’s Soup (It always tastes better the next day) £4.75
Crusty bread & butter.

Potted Scottish Salmon & Capers £6.95
Sealed with Dill & Lemon Butter. Hot Toast.

Chicken Liver, Brandy & Garlic Pâté £6.95
Pink peppercorn syrup. Toast.

Toasted Nachos £7.95 to share £9.95
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños.
Served with salsa, sour cream & guacamole for dipping.
Add Spicy Chicken £1.75

Pear, Stilton & Chicory Salad £6.95
Toasted Walnuts. Balsamic Dressing.

Hot & Spicy Chicken Wings £6.95
BBQ Sauce. Blue cheese dip. Celery.

Prawn Cocktail £7.45
Traditional Marie Rose sauce (Because you would ask for it anyway!)
Served with brown bread & butter.

Goats Cheese Bon Bons  £6.95
Tomato, Chilli & Onion Chutney. Rocket, Walnuts & Basil Oil.

Fresh Steamed Mussels (When Available) £8.95
Garlic Bread
Choose from
MarinièreNapoli ∗ Chilli, Garlic & Coriander

Vegan Menu Available

Comfort Food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh coriander & lime Tequila.
Served with salsa, sour cream, guacamole, jalapeños, cheese & warm flour
tortillas for making your own wraps.
Chicken £13.95 ∗ Steak £14.95 ∗ Vegetable £14295

Fresh Fish & Chips £12.95
Usually Haddock in beer batter with home-made pickles, tartar sauce & lemon.
(Mushy or garden peas)

Game, Port & Stilton Pie £13.95 Steak & Ale Pie £12.95
Both baked with flaky pastry

Spiced Burrito 
Large Flour Tortilla Stuffed with Cheese, Jalapeños & Salsa.
Grilled then Topped with Guacamole & Sour Cream.
Chicken £12.95 ∗ Steak £13.95 ∗ Veggie Bean Chilli £12.95

Hand Made Designer Steak Burger £11.95
A 7oz flame grilled ground steak patty on a toasted sesame bun with red
onions & dill pickle.

Chicken Fillet Burger £12.95
Served as above
The toppings are on the house so add any combination:

Cheddar ∗ Stilton ∗ Burger Cheese ∗ Bacon ∗ Fried Egg ∗ Haggis ∗ Garlic Mushrooms ∗ Onion Confit ∗ Jalapeños ∗ Salsa

The Roasted Halloumi Burger £12.95
Crisp Lettuce & Tomato. Chilli Relish.

The Mexican £12.95
A marinated char-grilled chicken fillet. Topped with melted cheddar,
guacamole, salsa, sour cream & jalapeños.

All burgers are served on a toasted sesame bun with red onions & dill pickle.
They also come with onion rings, BBQ sauce & coleslaw.
Skinny fries or sea salt wedges.


From the Char Grill

The steaks are aged, flame-grilled beef served on a skillet
with garlic mushrooms & onion confit

8oz Fillet £27.95 ∗ 10oz Ribeye £24.95
Chicken Fillet £14.45 ∗ 7oz Steak Burger £12.95
The Sauce is on the house so choose one!
Black Pepper & CognacPort & StiltonGarlic & Herb Butter
Fried Egg (yes we know it’s not a sauce!)

Add Pâté to your steak £3.45 Add Haggis to your steak £1.95
Surf & Turf your steak with garlic shrimps £3.45


Pan-fried Escalope of Chicken £15.95
Grilled with Smoked Cheese & Parma Ham. Sage, Mustard & Honey Sauce.

Roasted Duck Breast £16.95
Haggis. Sweet & Sour Cherry Velouté.

Old Bakehouse Rossini £26.95
Flame-grilled fillet of beef. Onion crouton. Pâté. Port & Stilton sauce.

Grilled Scottish Salmon Fillet £15.95
Tarragon, Lemon, Caper & Shrimp Butter
Cajun Blackened with Spiced Tomato & Coriander Sauce. Sour Cream

Gorgonzola, Pea & White Wine Linguine £12.95
Toasted Pine Nuts. Garlic Bread. Dressed Salad.

Moules et Frites (when available) £13.95
Fresh mussels, garlic bread, skinny fries and aioli dip.
MarinièreNapoli Chilli, Garlic & Coriander

Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes of the day, sea salt wedges, skinny fries or Basmati rice.

All Vegan Menu

Vegan Starters

Today’s Soup £4.75
Crusty bread.

Toasted Nachos £7.95 to share £9.95
Homemade tortilla chips grilled with vegan ‘cheese’, mushrooms & jalapeños.
Served with salsa, sour ‘cream’ & guacamole for dipping.

Pear, Vegan ‘Feta’ & Chicory Salad £6.95
Toasted Walnuts. Balsamic Dressing.

Vegan Mains

Veggie Burger £12.95
Falafel spinach burger served on a toasted sesame bun with red onions & dill.
Also comes with onion rings, BBQ sauce and guacamole.
Skinny fries or sea salt wedges.
Choose any combination of toppings from:
Garlic Mushrooms, Vegan ‘Cheese’, Onion Confit, Napoli Sauce, Jalapeños & Salsa

Vegetable & Butterbean Chilli  £12.95
Vegan ‘Cream’. Basmati Rice. Dressed Salad.

Spiced Veggie Burrito £12.95
Grilled with Vegan ‘Cheese’ & Jalapeños.
Topped with Salsa, Vegan ‘Cream’ & Guacamole. Basmati Rice.

Sizzling Skillets

Fajitas £12.95
A spicy Mexican vegetable stir fry.
Tossed with fresh coriander & lime tequila. Served with salsa, sour ‘cream‘, guacamole, jalapeños, vegan ‘cheese’ & flour tortilla’s for making your own wraps.

Grilled Spinach & Chickpea ‘Steak’ £12.95
Served on a skillet with garlic mushrooms & onion confit.
Also comes with Napoli sauce or garlic butter.

Sunday Brunch 12-2pm

Traditional Scottish Breakfast £9.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms

Girls Blouse Breakfast £6.95
Egg, bacon, sausage, potato scone, tomato & mushrooms

Vegetarian Breakfast £9.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that can’t
get from A-B under its own steam.

Eggs Benedict £9.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. Served with mushrooms & roasted tomatoes.

Haggis Benedict £9.95
As above but with haggis instead of bacon

Egg Florentine £9.95
As above but with creamed spinach instead of bacon.

Ham & Eggs New York £9.95
2 eggs, bacon, buttermilk pancakes & maple syrup.

Huevos Rancheros £9.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)

All brunches are served with toast & preserves.

Traditional Sunday Roast £13.95
(available all day)
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)

Full menu also served from 12pm all Sunday.