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The Gordon Arms Hotel West Linton

Restaurant • Rooms • Bar

The Old Bakehouse Restaurant Menu

Our Menus

To Start

Yesterday’s Soup (It always tastes better the next day) £4.95
Crusty bread & butter.

Potted Scottish Salmon & Capers £7.95
Sealed with dill & lemon butter. Hot toast.

Chicken Liver, Brandy & Garlic Pâté £6.95
Pink peppercorn syrup. Toast.

Toasted Nachos £7.95 to share £9.95
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños.
Served with salsa, sour cream & guacamole for dipping.
Add Spicy Chicken £1.75

Pear, Stilton & Chicory Salad £6.95
Toasted walnuts. Balsamic dressing.

Hot & Spicy Chicken Wings £7.45
BBQ sauce. Blue cheese dip. Celery.

Prawn Cocktail £7.95
Traditional Marie Rose sauce (because you would ask for it anyway!)
Served with brown bread & butter.

Goats Cheese Bon Bons  £6.95
Tomato, chilli & onion chutney. Rocket, walnuts & basil oil.

Fresh Steamed Mussels (When available) £8.95
Garlic bread
Choose from
MarinièreNapoli ∗ Chilli, Garlic & Coriander

Vegan Menu Available



Comfort Food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh coriander & lime Tequila.
Served with salsa, sour cream, guacamole, jalapeños, cheese & warm flour
tortillas for making your own wraps.
Chicken £13.95 ∗ Steak £14.95 ∗ Vegetable £12.95

Fresh Fish & Chips £12.95
Usually Haddock in beer batter with home-made pickles, tartar sauce & lemon.
(Mushy or garden peas)

Game, Port & Stilton Pie £14.95 Steak & Ale Pie £13.95
Both baked with flaky pastry

Spiced Burrito 
Large flour tortilla stuffed with cheese, jalapeños & salsa.
Grilled then topped with guacamole & sour cream.
Chicken £13.95 ∗ Steak £14.95 ∗ Vegetable £12.95

Hand Made Designer Steak Burger £12.45
A 7oz flame grilled ground steak patty on a toasted sesame bun with red
onions & dill pickle.

Chicken Fillet Burger £12.95
Served as above
The toppings are on the house so add any combination:

Cheddar ∗ Stilton ∗ Burger Cheese ∗ Bacon ∗ Fried Egg ∗ Haggis ∗ Garlic Mushrooms ∗ Onion Confit ∗ Jalapeños ∗ Salsa

The Roasted Halloumi Burger £12.95
Crisp Lettuce & Tomato. Chilli Relish.

The Mexican £12.95
A marinated char-grilled chicken fillet. Topped with melted cheddar,
guacamole, salsa, sour cream & jalapeños.

All burgers are served on a toasted sesame bun with red onions & dill pickle.
They also come with onion rings, BBQ sauce & coleslaw.
Skinny fries or sea salt wedges.


From the Char Grill

The steaks are aged, flame-grilled beef served on a skillet
with garlic mushrooms & onion confit

8oz Fillet £28.95 ∗ 8oz Sirloin £26.95
Chicken Fillet £14.95 ∗ 7oz Steak Burger £13.95
The Sauce is on the house so choose one!
Black Pepper & CognacPort & StiltonGarlic & Herb Butter
Fried Egg (yes we know it’s not a sauce!) ∗ Gorgonzola & White Wine

Add Pâté to your steak £3.45 Add Haggis to your steak £1.95
Surf & Turf your steak with garlic shrimps £3.45


Pan-fried Escalope of Chicken £15.95
Grilled with smoked cheese & Parma ham. sage, mustard & honey sauce.

Roasted Duck Breast £17.95
Haggis. sweet & sour cherry velouté.

Old Bakehouse Rossini £27.95
Flame-grilled fillet of beef. Onion crouton. Pâté. Port & Stilton sauce.

Grilled Scottish Salmon Fillet £17.95
Tarragon, lemon, caper & shrimp butter
Cajun blackened with spiced tomato & coriander sauce. Sour cream

Gorgonzola, Pea & White Wine Linguine £12.95
Toasted pine nuts. garlic bread. Dressed salad.

Moules et Frites (when available) £13.95
Fresh mussels, garlic bread, skinny fries and aioli dip.
MarinièreNapoli Chilli, Garlic & Coriander

Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes of the day, sea salt wedges, skinny fries or Basmati rice.

All Vegan Menu

Vegan Starters

Today’s Soup £4.95
Crusty bread.

Toasted Nachos £7.95 to share £9.95
Homemade tortilla chips grilled with vegan ‘cheese’, mushrooms & jalapeños.
Served with salsa, sour ‘cream’ & guacamole for dipping.

Pear, Vegan ‘Feta’ & Chicory Salad £6.95
Toasted Walnuts. Balsamic Dressing.

Vegan Mains

Veggie Burger £12.95
Falafel spinach burger served on a toasted sesame bun with red onions & dill.
Also comes with onion rings, BBQ sauce and guacamole.
Skinny fries or sea salt wedges.
Choose any combination of toppings from:
Garlic Mushrooms, Vegan ‘Cheese’, Onion Confit, Napoli Sauce, Jalapeños & Salsa

Creamy Cauliflower, Chickpea, Potato & Pea Dahl  £13.95
Cooked in coconut milk with lentils.
Served with spiced onions, poppadom & Basmati rice.

Spiced Veggie Burrito £12.95
Grilled with vegan ‘cheese’ & jalapeños.
Topped with salsa, vegan ‘cream’ & guacamole. Basmati rice.

Sizzling Skillets

Fajitas £12.95
A spicy Mexican vegetable stir fry.
Tossed with fresh coriander & lime tequila. Served with salsa, sour ‘cream‘, guacamole, jalapeños, vegan ‘cheese’ & flour tortilla’s for making your own wraps.

Grilled Spinach & Chickpea ‘Steak’ £13.95
Served on a skillet with garlic mushrooms & onion confit.
Also comes with Napoli sauce or garlic butter.

Sunday Brunch 12-2pm

Traditional Scottish Breakfast £10.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms

Girls Blouse Breakfast £8.95
Egg, bacon, sausage, potato scone, tomato & mushrooms

Vegetarian Breakfast £10.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that can’t
get from A-B under its own steam.

Eggs Benedict £10.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. Served with mushrooms & roasted tomatoes.

Haggis Benedict £10.95
As above but with haggis instead of bacon

Egg Florentine £10.95
As above but with creamed spinach instead of bacon.

Please feel free to half & half your Benedict

Ham & Eggs New York £10.95
2 eggs, bacon, buttermilk pancakes & maple syrup.

Huevos Rancheros £10.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)

All brunches are served with toast & preserves.

Traditional Sunday Roast £14.95
(available all day)
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)

Full menu also served from 12pm all Sunday.